Portfolio

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Galerie alsacréations

Programme

Damien Boutonnet
Webmaster & Formateur
AP Formation

Bella's Artichokes: Roasted artichokes with chipotle aioli and cream cheese
Bruschetta Blue Delight: Blue cheese and citrus bruschetta
Pomme Dulse: Baked potatoes with crisped dulse
Green Love Crostini: Crostini with young pecorino, grilled figs and arugula & mint pesto
Focaccia di Carciofi: Artichoke focaccia with fresh thyme

Crispy Gnocchi with Arugula: Pan-fried potato gnocchi with arugula salad
Sea Palm Spicy Peanut Curry: Tender sea palm noodles, seasoned vegetables, spicy peanut curry and tempeh fenel croquettes
Lentil Caviar & Arugula: Black lentil curry with arugula salad, caramelized shallots and roasted garlic
Tamari-Maple Glazed Tofu: Wasabi emulsion, sesame seeds and scallions
Maple Barbeque Tofu: Grilled marinated tofu, maple barbeque sauce, tahini slaw, grilled seasonal vegetables and mashed potatoes
Luxur Oyster: King oyster mushroom with roasted cherries and sage
Rigatoni di Cavolfiore: Rigatoni with roasted cauliflower and spicy tomato sauce
Saffron Chana Secret: Saffron chickpea stew with grilled porcini mushrooms

French Plum Crepes: Crepes with roasted french plums, yogurt & honey
Butterscotch Pudding: Butterscotch pudding with bittersweet ganache and caramelize white chocolate crispies
Chocolate Gâteau de Crêpes: Gâteau de crêpes with chocolate pastry cream and dulce de leche
Dutch Baby With Sauteed Apples: Dutch ginat oven-baked pancakes with sauteed apples
Blueberry Napoleon: Blueberry Napoleon with crème fraîche and raspberry powder
Rings of Saturn: Saturn peach on challah french toast
Classic Atayef: Syrian ricotta-filled dessert pancakes

Would you like us to cater your event? Call us & we'll help you find a venue and organize the event: 626.511.1170